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BANANA CHEESECAKE CHOCOLATE MUFFINS

By Spamellab

Ingredients:

For the muffins –

For the filling –

  • 150g soft cheese
  • 2 tablespoons nut butter
  • 2 tablespoons coconut flour
  • 2 tablespoons maple syrup
  • ½ teaspoon cinnamon
  • ½ banana, sliced
  • 2 tablespoons Fabalous Hazelnut & Cocoa Spread

 

Method:

  • Preheat the oven to 180C and lightly grease a 6-hole muffin tin.
  • Blend the bananas, eggs, milk, cocoa spread and vanilla until smooth then add in the flour, cocoa powder, sweetener and baking powder and blend again until a batter has formed. Spoon between the muffin tins to reach nearly the top.
  • Mix together the soft cheese, nut butter, coconut flour, syrup and cinnamon then add a spoonful in the middle of each. Add a banana slice in the middle and push down slightly.
  • Bake for 15-20 minutes until firmed up and golden then leave to cool and place on a wire rack.
  • Drizzle with cocoa spread, sprinkle over nuts then enjoy!

 

Developed by Spamellab with Fabalous Crunchy Hazelnut & Cocoa Chickpea Spread.