CHOCOLATE ORANGE BERRY CHEESECAKE POTS

BY SPAMELLAB

INGREDIENTS:

For the base & topping -  

  • 100g oats 
  • 3 tablespoons maple syrup 
  • 2 tablespoons nut butter 
  • 2 tablespoons melted coconut oil 
  • Zest of 1 orange 

For the chocolate cheesecake -  

  • 1 x 350g pack silken tofu 
  • 4 tablespoons Fabalous organic orange hazelnut & cocoa spread 
  • 2 tablespoons cocoa powder 
  • 20g sweetener 
  • Berries, to decorate 

METHOD:

  • First make the base: Mix together the ingredients until combined like a flapjack mixture. Use ⅔ of the mixture to spoon into the base of 3-4 small ramekin or glass dishes then set aside. 
  • Blend the silken tofu, spread, cocoa powder and sweetener until thick and smooth then divide between the dishes and fill to the top of each. 
  • Scatter over the remaining crumb mixture and some berries and chill in the fridge for at least 2 hours to set - then enjoy! 

 

Developped by SpamellaB with Fabalous Orange Hazelnut & Cocoa Spread