CRUNCHY

A delicious combination of organic hazelnuts, cocoa and chickpeas, with the addition of extra hazelnut grains for extra nutty flavour and crunchiness! It's a fantastically rich, nutritious spread to be slathered on pancakes or toast for an indulgent breakfast – or spooned straight from the jar, guilt free!
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INGREDIENTS
*Chickpeas (29%), *cane sugar, *sunflower oil, *hazelnuts paste (11%), *low fat cocoa powder (6%), *cocoa butter (5%), *sunflower lecithin, sea salt
*Organic ingredient

ALLERGENS
Contains Hazelnuts. May contain traces of other nuts

FREE FROM
Celery, Crustaceans, Dairy, Eggs, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soy, Sulphites

NUTRITION CLAIMS
High Fibre

ENVIRONMENTAL & SOCIAL
BPA-Free, Palm Oil Free, Plastic Free

CERTIFICATIONS
Organic

Gluten free, Organic, Vegan, Vegetarian

Produced in Italy using chickpeas and hazelnuts grown in Italy.

COOKING IDEAS
Fantastically rich, nutritious spread, to be used over pancakes or toast for an indulgent breakfast, or just spooned straight from the jar, guilt free.

STORAGE
Store in a cool, dry place. Once opened, store in a cool dry place and eat within 3 months. Do not refrigerate.  

PACKAGING INFORMATION
Jar Clear Glass (70 GL)    Recyclable | Glass
Lid Tinplate (FE 40)  Recyclable | Metal
Label Paper (22 PAP) Recyclable | Paper
Case Cardboard (20 PAP) Recyclable | Paper
SUSTAINABILITY
We are committed to minimising the amount of packaging used for our products, and are constantly exploring sustainable options, with zero plastic our ultimate goal. We measure the impact of our packaging using the three criteria below:
Packaging to Product Weight Ratio 92%
Recyclable Content 100%
Plastic Content 0.0%

Our spread is packed in a plastic free packaging. .

Delicious, and slightly healthier than the alternatives so more guilt free.
This is much better than nutella, I've mainly been using it in some overnight oats. It's not as thick and dense as nutella, it would be easier to describe the consistency as 'room temperature butter meets crunchy peanut butter'. It doesn't have that annoying glued to the roof of your mouth adhesive quality that peanut butter has, or the cloying, overbearing, sweetness of nutella. It's well a balanced treat. It taste like it's got chickpeas in it, so there's no flavour conflict, just a really pleasing variation in consistency, along the benefit of the lower sugar amounts than the competition.
eiffel
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