BANANA CHEESECAKE CHOCOLATE MUFFINS

Ingredients:

For the muffins –

• 2 bananas
• 2 eggs
• 100ml milk of choice
• 3 tablespoons Fabalous Crunchy Hazelnut & Cocoa Spread
• 1 teaspoon vanilla extract
• 120g gluten-free flour
• 40g cocoa powder
• 100g sweetener
• 1 teaspoon baking powder

For the filling –

• 150g soft cheese
• 2 tablespoons nut butter
• 2 tablespoons coconut flour
• 2 tablespoons maple syrup
• ½ teaspoon cinnamon
• ½ banana, sliced
• 2 tablespoons Fabalous Hazelnut & Cocoa Spread

Method:

• Preheat the oven to 180C and lightly grease a 6-hole muffin tin.
• Blend the bananas, eggs, milk, cocoa spread and vanilla until smooth then add in the flour, cocoa powder, sweetener and baking powder and blend again until a batter has formed. Spoon between the muffin tins to reach nearly the top.
• Mix together the soft cheese, nut butter, coconut flour, syrup and cinnamon then add a spoonful in the middle of each. Add a banana slice in the middle and push down slightly.
• Bake for 15-20 minutes until firmed up and golden then leave to cool and place on a wire rack.
• Drizzle with cocoa spread, sprinkle over nuts then enjoy!

Developed by Spamellab with Fabalous Crunchy Hazelnut & Cocoa Chickpea Spread.