By Spamellab


For the base –

  • 100g oats
  • 30g cocoa powder
  • 3 tablespoons melted coconut oil
  • 3 tablespoons smooth nut butter
  • 5 tablespoons maple syrup

For the jam layer –

  • 4 tablespoons no added sugar/reduced sugar jam

For the peanut butter layer –

  • 4 tablespoons smooth nut butter
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • For the chocolate topping –
  • 5 tablespoons Fabalous Hazelnut & Cocoa Spread
  • 2 tablespoons coconut oil
  • Chopped nuts, to decorate



  • First make the base: Mix together the ingredients until the mixture comes together then spoon into a lined loaf tin and spread out evenly, pressing down well.
  • Spread the jam over the top to cover in an even layer.
  • Melt the nut butter, coconut oil and syrup and pour over the jam to cover. Place in the freezer for 15 minutes to firm.
  • Melt the chocolate spread and coconut oil then pour over the peanut butter layer to cover. Sprinkle over nuts.
  • Chill in the fridge for 2 hours to set – then remove from loaf tin, slice into bars and enjoy! Keep in the fridge for up to 1 week.


Developed by Spamellab with Fabalous Hazelnut and Cocoa Spread

Fabalous Hazelnut & Cocoa Spread